Spring Wine Pairings for You to Enjoy
With spring here, our family wanted to share our favorite pairings for the season.
- Heather’s pick: our 2017 Cabernet Sauvignon, paired with filet mignon seared by Todd out in the garden vineyard.
- Todd’s pick: our 2012 Pamela’s Selection Syrah, named for his mother, matched with barbecue chicken, working the wine right into the sauce.
- Amanda’s pick: our 2018 5 Red Blend, paired with zucchini noodle bolognese to bring out its earthy, green notes.
- Alec’s pick: our 2019 Sauvignon Blanc, alongside wasabi and sesame crusted tuna steak.
- Jack’s pick: our 2019 Rosé, made for poolside summer afternoons and fireside evenings alike.
Try one of these pairings for yourself, or come up with your own, and let us know what you think.
Find every wine mentioned above in the wine shop.