The 2025 AJA Vineyards Wine & Food Pairing Guide
AJA's 2025 pairing guide matches current-release whites, rosé, sparkling, and reds with dishes, plus serving temperatures for each.
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Wine education, tasting tips, and stories from the AJA family.
AJA's 2025 pairing guide matches current-release whites, rosé, sparkling, and reds with dishes, plus serving temperatures for each.
Read Post →AJA's picks for warm-weather drinking, crisp Sauvignon Blanc, bright Chardonnay, dry rosé, and sparkling wine, with matching food pairings.
Read Post →AJA proprietor Amanda Rubin shares the news of several 90-plus point scores from Wine Enthusiast across AJA's current release lineup.
Read Post →AJA's spring lineup of new white wine releases, with food pairings and tips for choosing the right bottle for the season.
Read Post →What to pour for Thanksgiving, Christmas, and New Year's, plus practical tips for selecting and shopping for wine over the holidays.
Read Post →AJA appeared on NBC4's California Live to talk about the new tasting room and favorite wines.
Read Post →A tour of California's wine regions and AVAs, from Napa Valley to the South Coast, home to AJA's own Malibu vineyard.
Read Post →A look at how AJA blends its red wines, from timing decisions to the varietals behind the Malibu Coast Five Red Wine.
Read Post →Sushi roll and AJA wine pairings, from Dragon Rolls with Chardonnay to Wagyu rolls with Cabernet Sauvignon.
Read Post →Tips for planning your wine tasting day, from choosing a winery and dressing right down to the five S's of tasting and tasting-room etiquette.
Read Post →How AJA's full-bodied red wines pair with plant-based dishes, using salt, fat, acid, and spice as the guide.
Read Post →Which AJA wines to reach for each season, from crisp summer whites to full-bodied winter Syrah and Cabernet Sauvignon.
Read Post →Five easy ways to make an at-home Valentine's Day feel special with AJA wine, from a candlelit table to a home tasting with your favorite reds.
Read Post →AJA's 2022 Eds' Vineyard Sauvignon Blanc made Men's Journal's 2023 holiday gift guide for the best Los Angeles wines.
Read Post →A quick walkthrough of how AJA wine club members can customize their shipment size and wine selection ahead of each release.
Read Post →Proprietor Amanda Greenbaum explains how AJA chooses its wines by matching grapes to the estate's climate and soils while listening to what members love.
Read Post →AJA kicks off its 2023 harvest with Central Coast Chardonnay, walking through the 4am picking, pressing, and brix testing.
Read Post →Proprietor Amanda Greenbaum shares a harvest update on a cooler, later vintage and previews the club-only 2019 FIVE.
Read Post →AJA intern Courtney Langston recaps a day touring the estate's three vineyards, shooting new photos, and tasting the 2021 Eds' Vineyard Sauvignon Blanc.
Read Post →How to read a wine's sweetness, acidity, tannin, and body to choose a white, red, or rosé you'll actually enjoy.
Read Post →Easy wine cocktail recipes for summer, from frosé and rosé sangria to the Aperol spritz and a simple white wine spritzer.
Read Post →AJA intern Courtney Langston pairs the winery's Rosé, Cabernet Sauvignon, and Sauvignon Blanc with cheeses, cured meats, and sweets for the perfect charcuterie board.
Read Post →A primer on sparkling wine production methods, why only France's Champagne region can use that name, and sparkling wine's growing popularity and health perks.
Read Post →What to wear (and what to leave at home) for a day of wine tasting, from layering for changing temperatures to comfortable shoes.
Read Post →AJA intern Courtney Langston pairs the winery's Rosé, Cabernet Sauvignon, and Sauvignon Blanc with 4th of July favorites.
Read Post →Proprietor Amanda Greenbaum shares that AJA has signed the lease on its first tasting room space and asks readers what comes to mind when they think of AJA.
Read Post →How AJA balances dry farming and drip irrigation to water its Malibu Coast vines with a light touch.
Read Post →AJA proprietor Amanda Greenbaum joins The Wine Situation podcast with sommelier Ellen Clifford to talk through the AJA story.
Read Post →Proprietor tips for hosting a dinner party at home, from guest lists to pacing your pours and figuring out how much wine to buy.
Read Post →Sommelier and proprietor Amanda Greenbaum untangles commonly confused wine terms like sweet vs. dry and oaky vs. buttery.
Read Post →How acidity, sugar, tannin, and alcohol shape a good wine and food pairing, and why a wine's color matters less than people think.
Read Post →AJA intern Braden Bates walks through the family history and wines behind each of AJA's vineyards.
Read Post →A guide to reading California wine labels, from required disclosures to vegan, biodynamic, organic, and sustainable certifications.
Read Post →A tasting-note tour of AJA's eight current wines, from Happy Canyon Sauvignon Blanc to the Malibu Coast FIVE red blend.
Read Post →AJA intern Braden Bates breaks down the climate and microclimates that make the Malibu Coast AVA ideal for growing wine grapes.
Read Post →AJA intern Braden Bates traces the sommelier tradition of tasting wine for the table and what to look for.
Read Post →AJA intern Braden Bates asks proprietor Amanda Greenbaum how fermentation, aging, and decanting shape a wine's final flavor.
Read Post →Five reasons to join AJA's Wine Club, from curated shipments and member discounts to exclusive events and a genuine taste of Malibu terroir.
Read Post →A step-by-step guide to opening a bottle of wine with a standard waiter's corkscrew.
Read Post →Proprietor Amanda Greenbaum explains vineyard pruning and the "bunny rabbit" technique, plus what to pour during the cooler months.
Read Post →AJA's newest intern, Braden Bates, recounts his first wine blending and tasting session with proprietor Amanda Greenbaum.
Read Post →Sommelier and proprietor Amanda Greenbaum explains standard wine pour sizes and the right serving and storage temperatures for every style of wine.
Read Post →A practical guide to wine shipping rules, costs, and why buying more bottles saves money per bottle.
Read Post →Proprietor Amanda Greenbaum rings in AJA's 13th vintage with a look ahead at new content and AJA's first Chardonnay release.
Read Post →AJA's holiday gift guide covers recycled candles, two new releases, and a wine club invite.
Read Post →Proprietor Amanda Greenbaum is featured in a Porch.com piece on proper wine storage and cellaring.
Read Post →Harvest 2022 wraps with higher than expected yields and two new releases coming November 1st.
Read Post →AJA heads to the Orange County Wine Fest and an LA grape stomp as fall wine club shipments approach.
Read Post →The 2022 Sauvignon Blanc harvest from Eds' Vineyard comes in five times bigger than the year before.
Read Post →A surprise visit from Wine Enthusiast Magazine's Matt Kettmann coincides with the start of AJA's second Sauvignon Blanc harvest.
Read Post →A midsummer update on the 2022 growing season as AJA's vines head into veraison ahead of harvest.
Read Post →Amanda recaps a two-week trip through Champagne, the Loire Valley, and Bordeaux and what it taught her about terroir and AOC rules.
Read Post →Amanda recaps a private tasting with local amateur winemakers and shares their notes on AJA's Sauvignon Blanc, Rosé, and FIVE Red Wine.
Read Post →Where to find AJA wines on restaurant menus around Los Angeles, including Mastro's and the Michelin-recognized Baltaire Steakhouse.
Read Post →A primer on wine clones and why picking the right one shapes a bottle's tannin, body, and flavor.
Read Post →Amanda introduces the 2021 estate Sauvignon Blanc and 2021 Paso Robles Rosé, from the vineyard history behind each wine to a debut on a Michelin-level wine list.
Read Post →What a sommelier does, where they work, and how AJA's own Certified Sommelier Amanda Greenbaum earned her title.
Read Post →A beginner's guide to pairing wine with food, covering acidity, alcohol, tannin, and sweetness plus a few classic rules of thumb.
Read Post →A short proprietor's update from Amanda on the Orange County Wine Fest and the small-batch release of AJA's new Sauvignon Blanc and Rosé.
Read Post →Amanda Greenbaum announces bud break and walks through the full six-month wine growing cycle, from dormancy to harvest.
Read Post →Amanda breaks down the 3 C's of wine pairing (complimentary, contrasting, cultural) using AJA's own wines as examples.
Read Post →Amanda explains bottle shock, the natural adjustment wine goes through right after bottling, ahead of the 2021 Rosé and Sauvignon Blanc release.
Read Post →Amanda Greenbaum explains why AJA's easy-drinking rosé and Sauvignon Blanc go under screw cap while the estate reds age under natural cork.
Read Post →Amanda covers the start of pruning season, soil testing at the estate, and why a bottle of wine costs what it does.
Read Post →A weekly update on a busy stretch: a wine dinner, Super Bowl pours, hand-packed Valentine's Day gift baskets, and new wines on the way.
Read Post →Wine Proprietor Amanda Greenbaum was named a 2021 Visionary to Watch by Obvious Magazine for shaping a more inclusive wine industry.
Read Post →AJA proprietor Amanda Greenbaum joined the Babes and Booze podcast to talk wine.
Read Post →Proprietor Amanda Greenbaum on her family's history with breast and ovarian cancer, the BRCA1 gene, and AJA's October fundraiser for breast cancer research.
Read Post →The story of AJA's first estate Sauvignon Blanc harvest from Eds' Vineyard, from the 2018 planting to the 6 a.m. pick.
Read Post →Amanda Greenbaum joins the Nate Biltz Podcast to talk AJA, wine and wine etiquette, mixology, and fitness.
Read Post →A Shoutout LA feature interview with AJA's COO and Wine Proprietor Amanda Greenbaum, author of Rad Cocktails.
Read Post →Ten frequently asked questions about tasting wine like a sommelier, from the 5 S's to what actually makes a wine taste rich.
Read Post →Proprietor Amanda Greenbaum guest stars on the Golden West Podcast to talk winemaking with host Ryan Ortega.
Read Post →A quick announcement introducing AJA's 2020 Rosé, born out of a tough growing season.
Read Post →The Greenbaum family shares five favorite spring pairings, from Cabernet with filet mignon to rosé for poolside afternoons.
Read Post →AJA Vineyards ranked 14th out of 500 wineries in a community-voted competition run by VineBase.
Read Post →A short invitation to taste AJA's 2017 Malibu Coast Reserve Cabernet Sauvignon.
Read Post →Amanda wraps up a windy 2020 growing season, a native-yeast ferment experiment, and the sold-out 2017 Cabernet Sauvignon.
Read Post →Amanda Greenbaum on resveratrol, why red wine and some rosés carry more of it than white, and how AJA's dry, low-sulfite wines fit in.
Read Post →Amanda Greenbaum highlights Malibu Coast community businesses that have supported AJA through the Woolsey Fire and the pandemic.
Read Post →Amanda Greenbaum on the estate's summer farming conditions heading into veraison, plus two wines worth pouring in the meantime.
Read Post →Behind-the-scenes update as AJA films with SOMM TV's Hidden AVAs series and the estate vines head into veraison.
Read Post →Amanda announces the newly bottled rosé, chocolate and wine pairings with TIFA Chocolate & Gelato, and a call to local restaurants.
Read Post →AJA's very first blog post: proprietor Amanda Greenbaum introduces the family, the estate, and the story behind the winery's name.
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